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Dining
in Ft. Lauderdale, Florida
Fort
Lauderdale's good restaurants range from formal
to funky. Many of the city's best choices are
clustered on the principal shopping artery,
Las Olas Boulevard, and just a shell's toss
away in the Arts and Science District. Other
fine restaurants are located in the western
part of the city, north in Pompano or Deerfield
Beach, or just south in Dania Beach or Hollywood.
Choose from exotic tastes or sample some of
the best American-style dishes in the southern
U.S.
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Floridian:
1410 E. Las Olas Blvd. Fort Lauderdale,
FL 33301-2336
This
Las Olas Landmark has been around for
as long as anyone can remember, and it
still serves up one of the best breakfasts
in the downtown area. People flock here
for oversize omelets, sausage, bacon and
biscuits. The restaurant also serves sandwiches
and hot platters for lunch and dinner.
Louie,
Louie Bistro:
1103 E. Las Olas Blvd. Fort Lauderdale,
FL 33301-2315
Some
of the best pasta dishes on Las Olas are
served at this friendly, tavern style
establishment. The varied menu includes
individual pizza, sandwiches, or complete
dinners. Fresh fish specials are offered
daily. Sea bass, for example, is cooked
to perfection. Prices are reasonable.
15th
Street Fisheries:
1900 S.E. 15th Street, Fort Lauderdale,
FL
An
impressive view of the Intracoastal Waterway
is only the beginning at this two story
seafood spot. The menu includes satisfying
dishes such as a cold seafood salad and
a spicy conch chowder for starters. Homemade
breads, a specialty, is accompanied by
a cold onion spread. More than 65 entrees
range from the traditional, such as grilled
mahimahi, to the exotic, such as alligator,
downstairs supplies a more casual atmosphere.
Eduardo
de San Angel:
2822 E. Commercial Blvd. Fort Lauderdale,
FL 33308-4206
At
this restaurant, you can try the classic
dishes served in true Mexican style. Authentic
chillies, spices and herbs enhance an
array of seafood, meat and poultry dishes.
Typical specialties include beef tenderloin
tips sautéed with Portobello mushrooms
and onions in a chiptole chilli sauce,
and a marvelous mesquite grilled red snapper
flavored with jalapenos and mango salsa.
The gourmet dishes are matched by a sophisticated
setting.
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